Smashed Steak Skewers + Cherry Barbecue Sauce
mommypotamus:
"If you’ve given up some of your favorite restaurants because the chemical-laden food “hangovers” just aren’t worth it anymore, I get it. I’ve been there, and though I definitely felt better, I also missed the smorgasbord of tantalizing flavors I once loved "
Nutrion per serving:
Calories; 556 kcal
Fat: 39g
Protein: 38g
Carbs: 12g
Fiber: 5g
Net Carbs: 7g
Smashed Steak Skewers + Cherry Barbecue Sauce
mommypotamus:
"If you’ve given up some of your favorite restaurants because the chemical-laden food “hangovers” just aren’t worth it anymore, I get it. I’ve been there, and though I definitely felt better, I also missed the smorgasbord of tantalizing flavors I once loved "
mommypotamus:
"If you’ve given up some of your favorite restaurants because the chemical-laden food “hangovers” just aren’t worth it anymore, I get it. I’ve been there, and though I definitely felt better, I also missed the smorgasbord of tantalizing flavors I once loved "
GAMBAS AL AJILLO
Manu's Meny:
"This is a special post for me. As you might have guessed from the title, I have finally joined the Sunday Supper Movement! I had been considering it for a while and decided to take the plunge and go for it over our summer (weird, I know…) holidays! I am very excited and honoured to be a part of this amazing group of bloggers and I cannot wait to participate in many more events."
Nutrion per serving:
Calories; 847 kcal
Fat: 76g
Protein: 32g
Carbs: 10g
Fiber: 2g
"Anyways, this portobello pizza is pretty amazing, considering there is no real crust. {I know. I’m posting meals with no carbs in them. What has become of me?!} It tasted *just* like pizza. If you don’t like mushrooms, then you’re probably not going to like this. If you do like mushrooms, then get a fork at the ready. Cook these babies on an indoor grill, fill them up with cheese and whatever pizza toppings you’d like and finish them off under the broiler. That’s it! Ready to eat in about 15 minutes."
"Anyways, this portobello pizza is pretty amazing, considering there is no real crust. {I know. I’m posting meals with no carbs in them. What has become of me?!} It tasted *just* like pizza. If you don’t like mushrooms, then you’re probably not going to like this. If you do like mushrooms, then get a fork at the ready. Cook these babies on an indoor grill, fill them up with cheese and whatever pizza toppings you’d like and finish them off under the broiler. That’s it! Ready to eat in about 15 minutes."
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